Turmeric Powder

Turmeric Powder is a bright yellow spice made by grinding dried rhizomes of the turmeric plant (Curcuma longa). Known for its warm, earthy flavor and vibrant color, turmeric is a staple in Indian, Southeast Asian, and Middle Eastern cuisines.

It’s widely appreciated not just for its culinary uses but also for its health benefits—especially its active compound curcumin, which is known for anti-inflammatory and antioxidant properties.

Key Features

• Color: Bright yellow to deep golden

• Flavor: Earthy, slightly bitter, with a warm, peppery undertone

• Aroma: Pungent and slightly woody

• Common Uses: Curries, rice dishes, soups, stews, teas, golden milk, pickles, and spice blends like garam masala

Types of Turmeric Powder

1. Alleppey Turmeric (India)

   • Curcumin Content: High (up to 6%)

   • Color: Dark yellow to orange

   • Use: Preferred for medicinal and high-quality culinary use

2. Madras Turmeric

   • Curcumin Content: Moderate (around 2–3%)

   • Color: Bright yellow

   • Use: Widely used in cooking and curry powders

3. Lakadong Turmeric (Meghalaya, India)

   • Curcumin Content: Very high (7–12%)

   • Color: Deep golden

   • Use: Premium-grade turmeric, ideal for health supplements and culinary use

4. Wild Turmeric (Kasturi Manjal)

   • Not Edible: Used in skincare and cosmetics

   • Aroma: Strong, musky

   • Use: Face packs, traditional beauty treatments